Now, when I said the bark melts in your mouth, well, that is if you don't compare it to these truffles! These remind me slightly of 'icy cups', though not nearly as sweet and far more rich and with a deeper chocolate flavor. But, the coconut milk gives the truffles that melt-y quality. Be sure to refrigerate these, as they are very soft at room temperature.
I really hope you enjoy making, sharing, and eating these holiday recipes. Christmas blessings to you. :)