Remember I mentioned I was tinkering with my own ice cream recipes? Well, this is one of them!
A coconut-based (soy-free) rich, Chocolate Thrill Ice Cream with the addition of chocolate sauce and cookie pieces (my favorite cookie choice so far is the Triple Chocolate Threat Coconut Macaroons ). (Yes, I realize this photo is hardly magnificent... but, please understand that I snap off photos with a standard digital camera, and usually in between runs to school, preschool, activities, errands... I'm just doin' my best with what I've got as a SAH mom, folks!)
The ice cream maker I use is actually an attachment to my KitchenAid mixer. See, there's my mixer with the ice cream bowl attached! I love how convenient this is! Yes, that's a different color ice cream in the bowl... as I said, I'm tinkering with ice cream recipe S!
The consistency of the ice cream after churning is quite soft, much like a soft-serve texture. It's best to pop it in the freezer for a couple of hours to firm just slightly before serving. Best to... but not easy to! I had to keep sampling along the way. :)
This new ice cream is included in the recipe vote, so let's get this thing started! Here are your options...
Ahhhh! We forgot about some of those, huh, like the "Fit- tucine" and the Snickerdoodles?? Well, now's your time to click through for the foodie memories, and then have your say! Which recipe will it be?
Cast your vote in a comment on this post (one entry per person, and anonymous comments are not accepted, sorry - must have a full name or Blogger profile, to be fair to everyone voting). I'll announce the results in an upcoming post. Ok, skedaddle to it!