Melt chocolate with coconut oil and coffee either in a double boiler over the stove or in the microwave. If you are using the microwave, start with 45 seconds, stir and repeat for 30 seconds until the chocolate is melted.
In a food processor, add the tofu, cocoa, salt, sugar, extracts and vinegar.
Process until smooth, then add the chocolate mixture
Pour into prepared pie shell and chill for 4 hours.