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Cauliflower, Green Beans, Peppers and Quinoa Salad

Posted Jan 27 2011 9:10am
I haven't had quinoa in a while and seeing my depleting stock of vegetables, I made a big pot of quinoa with green beans, cauliflower and red and green peppers, flavored with sumac, sage, and black pepper. I did pop the beans and the cauliflower in boiling water for a minute or two. I did taste the beans raw and they tasted awful and the vegetable vendor explicitly said they can't be had raw. 

Cauliflower, Green Beans, Peppers and Quinoa Salad

Cauliflower, Green Beans, Peppers and Quinoa Salad

Ingredients
    1 cup quinoa 1 1/2 cups of chopped green beans
  • 1 cup cauliflower florets
  • 1 green pepper/chilli
  • 1 red pepper
  • 2 leaves of sage
  • 12-15 black pepper corns
  • 1 teaspoon of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon sumac powder
To make:
  • Chop up your vegetables.
  • Cook your quinoa in 2-2.5 cups of water for 15 minutes, along with the sage leaves and sumac powder.
  • In a pot of boiling water, cook your beans and cauliflower for 2 minutes. Drain into a pot of ice cold water to stop the cooking.
  • Add the vegetables to the qninoa and mix well.
  • Season with freshly ground black pepper, olive oil and balsamic vinegar.

    Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad Cauliflower, Green Beans, Peppers and Quinoa Salad
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