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Cashew Nut Chocolate Cups

Posted Sep 14 2009 8:50pm

Chocolate filling

1 ripe avocado
½ c raw carob or cocoa powder
6 Medjool dates
1 t. raw honey
1/2 TB vanilla
pinch of sea salt

Blend all ingredients until smooth and creamy.

Cashew butter

Place soaked and drained cashews in high-speed blender and grind well.


Equal parts of almonds and dates blended with finely ground coconut.


Press crust mixture into mini cupcake tin.
Put a small dollop of cashew butter at the bottom of each mini cup.
Follow with a large dollop of choco filling.
Thin out some of the cashew butter and drizzle along the tops.
Finish with a few cashew pieces.
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