This morning I was looking for something that would go nicely with my cup of coffee, and we have no bread for toast ( I need to go to the grocery store today:P), which is what I usually have. So I made these, they are not super sweet, perfect for a breakfast muffin!
2 cups four
1/2 tsp baking soda
1 tsp baking powder
1/2 teaspoon salt
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp allspice
1/8 tsp ground clove
1/8 tsp nutmeg
1/3 cup cane sugar
1 cup oat milk
1/3 cup sunflower oil
1 tbsp white vinegar
4 carrots- peeled and grated
Preheat oven to 375 , grease up a muffin pan ( I used earth balance).
In a medium bowl, mix dry ingredients.
In a small bowl mix together wet ingredients.
Pour wet into dry, and stir to combine, fold in carrots,
Spoon into muffin tin, and bake for 20-25 minutes, or until a knife comes out clean!
This morning I was looking for something that would go nicely with my cup of coffee, and we have no bread for toast ( I need to go to the grocery store today:P), which is what I usually have. So I made these, they are not super sweet, perfect for a breakfast muffin!