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Caraway Dill Coleslaw

Posted Mar 17 2013 8:16pm
  • 4 cups chopped cabbage
  • 1/2 tsp salt
  • 2 cups shredded carrots
  • 1/2 cup minced red onion
  • 1 tbsp dijon
  • 1 tbsp apple cider vinegar
  • 1.5 tbsp sugar
  • 1/4 tsp dry dill, caraway seeds
  • 1 tbsp fresh dill, parsley 
  • salt/pepper to taste or Old Baby Seasoning
  1. Massage the salt into the cabbage until it starts to break down. Set in a colander to drain water. (there won't be much water released)
  2. In a mixing bowl, add the rest of the ingredients and season to taste with salt/pepper. Let it side for 5 minutes after adding the salt/pepper and taste before you re-season.
  3. You could also replace the salt with Old Bay Seasoning. This is super yummy! 

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