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Brown Rice Sushi with Coconut-Lemongrass Tofu and Miso-Tahini Sauce

Posted Jan 24 2013 7:38pm
Whenever I whip out my bamboo rolling mat, pile on the brown rice and veggies, and start my Japanese-inspired culinary adventure, someone invariably will reply to my vegan sushi-crafting with, “Is vegan sushi even possible?” To this quip, I always like to respond by informing my fish-brainwashed compatriates that the word “sushi” literally translates to [...]
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