You should get about 10 -12 falafel balls or patties depending on how big you make them
Bake in the oven for 25 minutes, make sure you flip them over half way through!
Enjoy your delicious crunchy baked falafel!
Method for making Tabouli
Using a mixing bowl begin by mixing together bulgar, parsley, garlic, and onion powder
Add in boiling water and thoroughly mix together (there should be just enough water to ensure that ingredients are moist, if you notice that there is extra liquid, simply drain, at the same time if you notice ingredients are completely dry add in a little more water)
Let sit for about 25 minutes
Add in tomatoes
Add in lemon juice
Add in Olive Oil
Refrigerate for 30 minutes.
Serve this refreshing salad cold
Serve this dish with the cold tabouli salad as the base and top with warm crunchy falafel, the mix of cold and warm ingredients paired with the distinct middle eastern flavors is delicious!