Health knowledge made personal
 
I promise to get the Injera recipe up soon too.
I love being able to create exactly the type of food I want to eat. Cooking is awesome. It's New Years Eve... This has been an amazing year with super highs and lows... but overall, I am pretty happy. I have some things coming up soon that I'm excited to share with you...
Happy New Year! Be safe and have a great time!
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- Heat ghee to medium in a large cast iron; add the cumin seeds and toast for 10 seconds
- Add onion, garlic, ginger and spice mixtures, salt/pepper.
- Cook for 10 minutes, then add the collards and water. If you are using tofu, add it now.
- Cover and cook for 10 minutes.
- You can cook the greens longer if desired, but we like them to have some bit left.
- Take of heat, stir in the cottage cheese (or cashew cheese)
- Taste and adjust seasoning.
Click HERE for my Kik Alicha recipe (Ethiopian Split Peas)