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Animal Crackers in My Soup

Posted May 14 2009 5:05pm
Quick Post tonight, I'm tired! Waking up at 4am to clean up kitten messes is not fun! The kittens have actually moved out of my room into the downstairs bathroom. I couldn't deal with the poop stains and it's so hard to get out of the carpet. I've been making sure to visit them often though so they don't get lonely =)
Vanilla Protein Barley! The grain is actually Barley Flakes and I got them out of the bulk bin at Whole Foods. They are exactly like oatmeal in texture and come to think of it...I didn't really notice a different taste. Still delicious!
-1/2 cup barley flakes + 1/2 cup almond milk + 1/2 cup water
-1 scoop Sun Warrior Vanilla Protein Powder
-cinnamon + vanilla
-scoop White Chocolate PB
No matter how much I love to cook, leftovers will always be my favorite meals! Today I had the last of my Lentil Soup topped with Wildwood Soy Yogurt, red & black pepper, hot sauce, oregano, and a mini-bagel. The yogurt added a nice creamy consistency and a tang that complemented the flavors very well. It was a filling and delicious meal that warmed me up on this colder (than it has been lately) day.
I was out running errands with my mom so I got home a little later for dinner. I decided on a quick Hummus Sandwich (with a new hummus, review coming soon!) with Sugar Snap Peas and Honey Mustard Dressing, and TJ's VEGAN Animal Crackers. Oh how I've missed eating animal crackers! Either they weren't healthy or they weren't vegan and I was so disappointed. Animal crackers used to be one of my favorite snacks. When I saw the word VEGAN on the package at TJ's, I was so happy (my mom proceeded to look at me weird). They taste just like I remember too.

Tomorrow I have a baked good to reveal, it's in the oven now and I can just smell how delicious it is! So tempting!

Enjoy your night everyone! <3
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