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Agar Brazil Nut Vegan Hard Sliceable Cheese

Posted Mar 27 2009 12:00am

In blender1/3 cup brazil nuts
1/4 cup water
3 tbs lemon juice (about 1 lemon)
3 tbs nutritional yeast flakes
1/2 tsp onion powder, garlic powder and salt

Blend into oblivion and then
Boil in a small pan until flakes dissolve.
3/4 cups water
1 tbs agar flake or 1 tsp agar powder

Once dissolved, add agar and water to nut mixture and blend until well mixed.

Pour into mold and chill. You have to be quick it hardens up fast.

Slice and serve. I haven't tried heating it yet but I hear it gets "slightly melty" and it's recommended for grilled cheese sandwiches.

It's harder than the oat cheese, but still not grate-able.

The quest continues...


What green eyes you have, Miss Minnie Kitty!
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