I have had a fantastic time ‘meeting’ all of you and getting to know you through my comments and through your own blogs. However, running a food blog is a lot of work, a lot more than I could have imagined. I commend those of you who can keep posting meal after meal and never lose slack. I on the other hand have felt a great deal of stress from blogging. At first, it was fun but now it’s become a chore. I love blogs and i will continue blogging but not everyday. Some weeks I may post a couple times and others maybe just once. I’ll post recipes and dishes I find too good to keep off the Internet!
Thank you so much for your support and I hope you don’t mind my decision to switch to more sporadic posting.
My dear readers,
I have had a fantastic time ‘meeting’ all of you and getting to know you through my comments and through your own blogs. However, running a food blog is a lot of work, a lot more than I could have imagined. I commend those of you who can keep posting meal after meal and never lose slack. I on the other hand have felt a great deal of stress from blogging. At first, it was fun but now it’s become a chore. I love blogs and i will continue blogging but not everyday. Some weeks I may post a couple times and others maybe just once. I’ll post recipes and dishes I find too good to keep off the Internet!
Thank you so much for your support and I hope you don’t mind my decision to switch to more sporadic posting.