Vanessa Maltin received a bachelor's degree in journalism from the George Washington University and holds certificates in the Practical Applications of Food Allergy Guidelines and Federal Policies ...
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Gluten-Free Beef Pot Pie
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Pot pies are one of the best winter time meals. They are filled with meat, vegetables and a hearty tomato sauce and leave you feeling warm and satisfied. At first, I was somewhat intimidated by the thought of making a gluten-free pot pie crust, but it actually turned out to be rather easy! Gluten-Free Beef Pot PieMakes 4 servingsIngredients 3 t...
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Study Verifies Link Between Celiac & Thyroid Disease
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Research to better understand celiac disease is underway around the globe. With each published
study we learn more about how the autoimmune disease affects patients and how groundbreaking
therapies may, in the near future, make it easier to manage a gluten-free diet.This fall there was one study in particular that peaked my interest.The research...
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Gluten-Free Laughing Cow Risotto
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Some nights there just really isn’t time to plan ahead for dinner! This month I’ve had 5 business trips and have spent more nights in hotels than at home, so my refrigerator is pretty empty! Last night I was desperate for something that was filling and somewhat nutritious, so I made my favorite standby risotto and dug through my fre...
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Alvine Reports Positive Outcomes for Celiac Treatment
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Alvine Pharmaceuticals this month announced exciting news about ALV003, an oral protease therapy designed to detoxify the gluten protein in patients with celiac disease. But before we get to the news, you need to understand what ALV003 is and how it could help patients in the future.ALV003 is an orally administered combination of two proteases (...
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Gluten-Free Food in Chicago
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Since I was diagnosed with celiac disease about five years ago, I have grown to love foods that have bold flavors. I love Mexican food because of the fabulous spices like cumin, cilantro and garlic. And Italian food is incredible with its combination of tomatoes, basil, oregano and cheeses. I was lucky enough to sample several incredible restaur...
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At-Home Celiac Test Coming Soon to U.S. Market
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
One of the most common complaints I hear from patients is “my doctor won’t test me for celiac disease.”These are patients who have clear symptoms of celiac disease and should be screened, but can’t get a doctor to acknowledge that celiac is one of the most common conditions in the United States and affects more than 3 mil...
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Gluten-Free at Food Expo East
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
October is one of the best months of the year because it is when Food Expo East brings all of the best gluten-free vendors into one conference hall. This year the conference was at the new Boston Convention Center and featured 1,200 manufacturers, nearly 200 of which specified that some of their products are gluten-free! AMAZING!I spent two days...
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National Cupcake Day...Gluten-Free
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
I love cupcakes...I love them so much mainly because they make me feel happy and remind me of so many good times being a kid! I love cupcakes that have a super moist cake and are topped with a mound of frosting that is sweet...but not too sweet! It has to be just that perfect amount of sweetness that makes you want more and more and more!Since...
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South Florida Gluten-Free Cooking Spree
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Mark your calendars and sharpen your knives! The National Foundation for Celiac Awarenes s and CNN Newsroom Anchor Heidi Collins invite you to the South Florida Gluten-Free Cooking Spree. The Gluten-Free Cooking Spree is an event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celia...
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Gluten-Free Yom Kippur Feast
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
I love the fall Jewish holidays because it is such a wonderful time to be with your family and reflect on the past year. It is a time to think about how you'll improve yourself next year and be a better person...and, of course...it is a time for delicious food! I LOVE cooking food for the Yom Kippur break-fast. After a whole day of fasting, it i...
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Gluten-Free on Emeril Green Video
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
I hope you were all able to tune in last night to see Emeril Lagasse teach Pam and Mike to make delicious gluten-free food! It was a great episode of Emeril Green and I am so thrilled that such a well-respected chef took on making gluten-free food!On the show, Emeril took Pam and Mike shopping through the new Whole Foods to find the best and mos...
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Gluten-Free School Lunches: Tell the USDA to Provide GF Options
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
More than three million Americans have celiac disease. Many of these patients are children who cannot get gluten-free lunches at school. Currently the National School Lunch Program does not include any provisions for gluten-free food. The good news is that the U.S. Department of Agriculture is revising the Child Nutrition Act and wants to hear f...
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Gluten-Free Garden Vegetable Risotto
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Vegetables are a great source of nutrients and fiber for everyone, but especially for those of us on a gluten-free diet! There’s nothing I love more (well ok chocolate) than coming home from work and
cooking up a dinner filled with fresh veggies! But I like the vegetables even more when they are mixed with risotto. This vegetable riso...
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Wellsphere: New Online Resource for Personalized Health Information
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Thank you to the fabulous team at Wellsphere for honoring me as a Top Health Blogger! It gives me great honor to know that the information I post is helping the entire celiac community improve their lives and find the best gluten-free food available!For those of you who haven't visited Wellsphere yet, definitely check it out! Wellsphere's goal ...
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Gluten-Free Cooking on Emeril Green
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Mark your calendar and set your DVR boxes!! On Tuesday October 7th at 8:30pm EST, I'm going to be on the Emeril Green cooking show!! Yes, it is only for about 2 minutes and 3 seconds, but still, one of the best experiences of my life getting to teach Emeril all about gluten-free cooking.During this episode, Emeril will help a newlywed couple lea...
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Marc Summers Helps NFCA Raise $340,000 for Celiac Educational Programming
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Congratulations Philadelphia for becoming the first “Gluten-Free Neighborhood” in the United States and for helping the National Foundation for Celiac Awareness (NFCA) raise over $340,000 to expand its education and awareness programs!In case you missed the festivities, the NFCA held its 5th annual Appetite for Awareness event this w...
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Gluten-Free Macaroni & Cheese
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
This past weekend was a real treat. After traveling off and on all month for work, I was just too tired to go grocery shopping and cook a big meal. Luckily, Gluten-Free & Fabulous came to my rescue with samples of their gluten-free macaroni & cheese.Now, I'm usually very skeptical of gluten-free mac & cheese. I've tried a few varie...
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Thank You! Gluten in Medications and Boston Gluten-Free Cooking Spree
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
I just wanted to take a quick moment to thank everyone who attended, participated and helped make the Boston Gluten-Free Cooking Spree and Gluten in Medications educational session a huge success!At last count, 1001 pharmacists, medical professionals, dietitians and patients attended the Gluten in Medications Educational Session. The event was s...
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Celiac Disease, Refractory Sprue, Gluten Intolerance & Wheat Allergies?
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
As the Director of Programming & Communications for the National Foundation for Celiac Awareness, I get the same question several times a day: what is the difference between celiac disease, refractory sprue, gluten intolerance and a wheat allergy.Last week, I had the privilege of working with Dr. Daniel Leffler from The Celiac Center at Beth...
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Study Relates Celiac Disease and Migraine Headaches
by
Vanessa M.
Posted in: Blog Posts in Celiac Disease
Today is a marvelous day for people with celiac disease. And, it is especially wonderful for me since I suffered for more than 21 years with debilitating migraine headaches. I always thought that migraines just ran in my family. My dad and grandmother got them all the time and I just thought it was somewhat normal to always have a pain in the ri...
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