I love breakfast. It is by far my favorite meal of the day. I love it so much, sometimes I eat it for lunch. And dinner. Breakfast is my default. My favorite breakfast for dinner is pancakes (duh), but pancakes and me don't always get along. They flip some sort of switch in my body that makes me crave all things carb and sugar for the next 24 hours. I will reserve the pancakes for a pancake party perhaps.
So instead of pancakes, every couple of weeks I make a version of this frittata. It's easy, it's cheap, it's customizable, and it's delicious. My children affectionately call this dish "egg-y pie." If you call it pie they will eat it. I promise.