Seasonings of your choice
As you may also know, I LOVE pizza. I don't think it's the triangle shape but the combination of flavors - marinara sauce, toppings, bread...yum! In my mind you can make a pizza out of anything or at least, enjoy the flavors of pizza anytime if you want to be creative.
For this yummy creation, I first created a delicious salad of mango, spinach, leeks, celery, carrots, tomatoes topped with a sliced egg (I eat 1 whole egg daily for health benefits). I think used my oven to roast veggies - I tossed peppers, mushrooms, onions and then tofu in a little olive oil and placed in a casserole dish and baked at 425 degrees for 15-20 minutes until roasted. Karel had some leftover chicken that he cooked so I was able to use chicken for his pizza (rt side pic - with a little tofu since he likes it) and tofu for me (left side picture).
You could use any type of flat bread for this or fresh pizza dough which we often use. I really like Matzoh to eat pre workout because it has a good amount of carbohydrates for 1 slice to be combined with PB and banana slices but it doesn't leave you stuffed like bread or bagel before a workout.
As you can see from my pic above, this is a "dessert" of mixed fruit. The key however is to not overdo it on any one thing. I used 3 strawberries, 4 orange slices and a few banana slices along with a few grapes. Not a lot as I was satisfied after my meal but just needed a little something after the meal. Another great option for dessert is 1/2 - 3/4 ounce dark chocolate which is another one of our favorites in our house.