Health knowledge made personal

Tiffany K Pollard

My background is rich in the study of western sciences, with an undergraduate degree in biology. I went on to study naturopathic and Chinese medicine at Bastyr University in Seattle WA. This makes for a truly integral perspective on medicine, health and healing. I now own and operate a holistic... Full Bio
› Share page:

Salmon Ginger Fresh Rolls with Nori

One of our EFE Community members submitted a brilliant idea in our recent recipe contest. She took the Ginger Teriyaki Salmon recipe, and merged...

Fresh Burst Salad

I was at the Ballard Farmers market on Sunday and noticed that many of the vendors had some lovely bok choy. I remembered this recipe that I...

Strawberry Rhubarb Tart with Fresh Thyme

What to do with fresh rhubarb… try this out! Combine with some fresh strawberries and you have a time-tested winning combination. This...

Eating for Fertility!

We have an exciting event coming up this Thursday (4/15/10) that we’re excited to spread the word about.  Eating for Evolution’s creator,...

Steamed Black Cod with Grapefruit Ponzu Sauce

I was at our local PCC Market recently and noticed some lovely black cod that was sustainably caught (standards given by the Monterey Bay...
Tiffany K Pollard's Whiteboard

Communities (1)

Friends (1)