Health knowledge made personal


I am obsessed with all things culinary, and I like to have a "smart" approach to cooking, which I define as healthy, economical, creative, and realistic. In The Smart Kitchen you will get to see the healthy recipes I create, those I test and/or adapt, as well as the choices I make when... Full Bio
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Tropical Fish Salad (Yogurt Based)

When you suddenly think it’s a great idea to purchase 1 1/2 pounds of cod at Sam’s Club–just for yourself–you need to get creative with how...

Moosewood-Inspired Pepper Pot Soup

Although I have my moments of crazy, I am not deluded enough to think everyone loves vegetables as much as I do.* Especially not something...

Take Me Back to Texas.

I didn’t realize how much I missed Texas until I was sitting under string lights, eating BBQ off of a tray, while a boy with a guitar sang...

Other People’s Cooking

I’ve been relying on the culinary genius of others lately, whether it’s letting my friends Andrea and Brian make me a delicious dinner...

Individual Zucchini & Brown Rice Parmesan Gratins [Recipe Redux #Sponsored Contest]

Three things I love: 1. The New York Times Cooking E- Newsletter 2. Re-purposing Leftovers 3. Brown Rice No,...

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Brittany W. and TheSmartCook are now friends. Feb 29 2012
Kait's Inside Dish and TheSmartCook are now friends. Feb 29 2012
Amy Yazdian and TheSmartCook are now friends. Feb 29 2012
TrainerKim and TheSmartCook are now friends. Feb 29 2012
thebreakupnote and TheSmartCook are now friends. May 09 2011
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