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The NO FRY ZONE Team

We choose healthy alternatives and understand food doesn't have to be fried to taste great. Also, the type of oil is essential if sautéing or putting an oil dressing on our salad. This is a place to share and discuss how we can make the right choices when faced with that daunting decision; fried, broiled or baked? The time will come and this decision will have to be made. How will you decide and what can we do to help one another make the right choice? It?s easy when you are engaged in a process and have others to help provide their valuable experiences. This is the place to share this information and empower ourselves when faced with the choice to take a pass on the fried foods. Team Members: 8 Team Goals: Avoid fast food, Avoid high fat foods, Avoid salty foods, Eat healthy, Eat more fruits & vegetables, Limit my caloric intake, Lose weight
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Team Members (8)

Kenneth F. Stanford, California Team Leader
PJ T. Belleville, Illinois
OoMzKiTTe007oO Seymour, Connecticut
AnnieH Indialantic, Florida
Temise W. Palo Alto, California

Team Member Activity

clarence mason updated their goal to Eat smaller portions. Jul 06 2012
clarence mason updated their goal to Eat smaller portions. Jul 06 2012
clarence mason set a goal to Eat smaller portions. Jul 06 2012
Kenneth F. updated their goal to Lose weight. May 31 2012

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Team Whiteboard
Apr 22 2009 by Temise W.
Thank you Kenneth, for the invite I will take a look, are there recipe's on this page also? Temise
 
Mar 23 2009 by OoMzKiTTe007oO
hello all.
 
Feb 02 2009 by AnnieH
I am minimizing fried foods in my diet. I broil, boil, and bake more, and if I do fry, I use olive oil as much as possible. I know most battered foods are not my friend.