Culinary-wise, not much more happened in imperial Beijing until the 1911 overthrow China tours of the Ching Dynasty. A food revolution took place that year as unemployed court chefs set up restaurants around the city. Their influence can still be tasted at many of the thousands of restaurants serving dishes like Sichuan duck smoked with camphor wood and tea leaves, and a popular dish called Over the Bridge Noodles.
As few as 40 years ago, China was suffering periods of famine. In the 1960s, tens of millions died of starvation in the Great Leap Forward. Meals were found in creative places and you can still eat scorpion and BBQ Yangtze River cruises bugs in the city.
Food, to many Beijingers, is more than just filling one's stomach. It is a way to reflect the mood of the soul and most dishes have either a health-giving benefit or fable China business tours behind one