If you have a sensitive stomach you may wish to skip this story. It has nothing to do with celebrities but is an "odd plastic surgery story." Apparently there is an artist named Marco Everistti who recently had liposuction. He saved the liposuction fat and has made them into "meat"balls, fried them in olive oil, and canned them. According to raincoaster.com:
Evaristti’s meatballs piece consists of 13 tins of the meat on a long table, in an echo of Christ’s last supper. He says the work is about the sanctity of the body and an unhealthy modern obsession with food and weight loss. “Firstly, I want to show people that meatballs made with my fat are no more disgusting than the meatballs you buy in the supermarket,” he said. "Secondly, it’s a dialogue with a modern society that lives to eat, rather than eating to live as it should be. You eat, and when you’re fat, you go to a clinic, have an operation, have your fat removed and you start to eat again.” When he displayed the piece in Chile, Evaristti invited 12 people to join him in eating the meatballs in a last supper. How did they taste? “Even better than my grandmother’s,” he said.