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grape seed benefits: the quality of a byproduct

Posted Oct 24 2009 10:04pm
For such a powerful ingredient, it’s rather ironic that grape seeds have a long history of being thrown away. Grape seeds are a byproduct of the wine making process. After a vinter crushes grapes, the seeds and skins are strained and discarded. In many areas of the world, they were not even harvested for oil because it takes so many seeds to produce a decent quantity of oil. Most grape seed oil
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