Don't you love when you feel like there's nothing in the house to eat, but you pull what you do have out of the fridge and cupboards only to create a totally satisfying and utterly delicious meal?!  It wasn't deliberate - it was just supposed to be filling and healthy, but I'm definitely making this again.  Its good enough that I thought I should share it with you.  I didn't measure anything - just threw it all in a bowl and tossed.  It couldn't be easier!

Organic Asian Tofu Spinach Salad
Serves: 1

+ A couple big handfuls of fresh organic spinach

+ 1/2 package of Honey Sesame Firm Tofu (sauteed a bit)

+ 1/2 cup leftover (re-heated)

+ 4 Tablespoons (sauteed with so they get nice and crispy)

+  (to taste)


I tossed all of this in a bowl and enjoyed with a large, ice-cold glass of - delish!

Note: Next time I'm going to add fresh carrots and red peppers for more color and variety.