Ingredients: 2 tbsp. red pepper powder 1 tbsp. soy sauce 1/4 tsp. salt chopped garlic 1 tbsp. anchovy broth, beef broth, or water water 5 anchovies 1 dried seaweed/kelp seafood mixture beef 1 package of soft tofu 1/8 tsp. sesame oil 1 egg chopped green onion
Step 1: In a small bowl, add the ingredients. You need red pepper powder, soy sauce, salt, garlic, and anchovy broth or water is just fine. Mix it and put it in the refrigerator. You can use it in 3 days and it's good for 2 weeks.
Step 2: In a pot, make anchovy broth. You will need water, anchovies, and dried seaweed/kelp. Cook it for 15-20 minutes. Then take out the anchovies and kelp (I use this later). Add the red pepper powder mixture we made in step 1. Then add the seafood mixture and beef. I didn't add beef since it's not the most healthiest for my father. You can add anything else you want like oysters, mussels, etc... After 10 minutes of cooking the seafood, add the soft tofu. I used this, but you can use any soft tofu. Towards the end of cooking, I added sesame oil and an egg. I cooked it for 5 more minutes then I topped it off with green onions and chopped up kelp I used for the broth. Now you can eat with rice and kim-chi! :)
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I'm going to end my post with an item I bought last week with my friend. For anyone in Burbank, there's a store in the mall that sells Japanese products. I bought this facial sponge cleaner. I haven't tried it out yet, but I definitely will soon... hehe~