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Sheltie Girl Patient Expert

San Francisco, California
Gluten Free & Cooking Gluten Free Food For My Gluten Eating Family...Three Very Tough Food Critics - Who I'm Taking Along On My Exploration Of Alternative Gluten Free Flours, Binders And Sweeteners
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Nanaimo Bars - A Tribute to Canada by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking January Daring Bakers Challenge Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. In case you were wondering, it’s pr ... Read on »
Roasted Potato & Basil Loaf (B&P36) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking With my family engaged in the the movie, The Basilisk King, a made for the Syfy channel production, it appeared to be the perfect opportunity to finish this post. I've ... Read on »
Almond & White Bean Epi Wreath (B&P35) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking Winter has barely started and we've got quite a bit of snow on the ground. Every afternoon, I'm outside with the kids and the dog. One day it's a snowball fight, the n ... Read on »
Snow in Michigan by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking I was at the counter, patting out the dough for pizza. I looked out the patio doors of our corporate rental patio house and this image caught my eye. The snow i ... Read on »
Happy New Year by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking May your New Year be filled with joy, laughter, & love ~ Natalie ... Read on »
Chocolate Gingerbread House by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking The December Daring Baker's Challenge The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge ... Read on »
Merry Christmas by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking From My House to Yours, I wish you and your family a very Merry Christmas and a Fabulous New Year! Natalie Read on »
Baking & Pastry Week 18 - Couple of Poolishes by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking At last I can breathe easy, as life has slowed down. The Thanksgiving holidays were busy for us. Folks traveling into town, and flying out. It wasn't a calm and tranqu ... Read on »
Cranberry Riesling Cannoli by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking HAPPY THANKSGIVING! A Daring Baker's November Challenge The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sag ... Read on »
Almond Buckwheat Batard with Poolish (B&P#34) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking Fresh bread can be sheer torture. It's the aroma while baking, the crackle of the crust or the delicious flavor when you bite into your slice. I like the loaves tha ... Read on »
Stollen (B&P#33) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking For me, holiday baking has to include something decadent.  That means I need to make one of the different types of Christstollen or stollen. It is a traditional ... Read on »
Baking & Pastry Project Week 17 - Sponge & Poolish by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking Schedule Tuesday - Stollen Thursday - Whole Grain Bread with Poolish Shopping List Brown Rice Flour (Fine or Superfine Grind) Sweet Rice Fl ... Read on »
Gugelhopf Crown (B&P#32) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking A gugelhopf crown is a rich and moist holiday bread. Filled with raisins and almonds, it has a wonderful flavor and scent. Serve with your favorite coffee whil ... Read on »
Panettone (B&P#31) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking I have a love - hate relationship with yeast. There are days when it works wonderfully for me. When all my tricks to get it to perform with gluten free flours are s ... Read on »
Chocolate Macarons with Godiva Buttercream Filling by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking The October Daring Baker Challenge The 2009 October Daring Baker's challenge was brought to us by Ami S. She chose macarons from Claudia Fleming's The Last Cours ... Read on »
Baking & Pastry Project Week 16 - Holiday Breads by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking A couple of rich breads are on the schedule this week: Italian Panettone and German Gugelhopf. Both are laden with fruit and the Panettone has the addition of candi ... Read on »
Multigrain Bread with Pate Fermentee (B&P30) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking What could be better than a hearty and delicious teff multigrain roll? My kids would say a 15 inch gluten free pepperoni pizza. Well...they've got me there.  However, ... Read on »
White Bean Lean Bread With Pate Fermentee (B&P29) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking This is a soft and moist loaf. The interior has a lovely texture and tastes great.  It hits divine status when toasted and topped with a dollop of apricot preserves ... Read on »
Baking & Pastry Project Week 15 - Lean & Multigrain by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking This week I'm making a lean bread and a multigrain bread with pate fermentee.  You will only need to make one pate fermentee batch for both recipes.  The lean ... Read on »
Lime Curd Berliners (B&P28) by Sheltie Girl Patient Expert Posted in: Blog Posts in Healthy Cooking The Berliner is a rich cake style doughnut filled with your choice of jelly or curd. These doughnuts were part of our "Mo-down" extravaganza. Since filled ... Read on »