I mentioned a few weeks ago that I’m signed up for Amanda’s Holiday Bootie Buster Challenge. I’ll recap my weekly workouts on Sunday to track my points, along with the menu link up.
This past week’s workouts:
Sunday: 10 mile run Monday: spin 1 hour + 30 minutes weights Tuesday: 5 easy run, teach spin class pm Wednesday: Rest Thursday: Turkey Trot 5k (recap tomorrow) + 7 miles for 10 total Friday: walking + 40 minutes biking Saturday: 5 easy run
It was such a nice break to cook so little last week. As much as I enjoy cooking, I also love when other people cook for us!
We get home Tuesday afternoon, so here’s the plan for this week:
Sunday: Dinner with family Monday: Dinner with family Tuesday: Dinner on our way home from the airport Wednesday: Pasta and spaghetti squash with sauce Thursday: Broccoli Frittata Friday: Homemade Tomato Soup and pumpkin spinach bean quesadillas Saturday: Friends over for dinner
Is anyone else doing the HBBC?