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Weekly Menu Planning 10/7

Posted Oct 07 2012 6:38am
As I head out to run (and hopefully not freeze) marathon #20 I am already thinking about food. Such a busy weekend that the planning has taken a step aside, but luckily I have a good start.  I am starting small with only dinner (breakfast tends to be the same and lunch is usually leftovers) and add in snack planning as I go. 
Last week was good, we stuck to the plan even when I would forget, it was nice to have things written down to look back on.

 

DINNERSUNDAY
Pizza: HM brown rice crust with veggies (yes a repeat but great post race food)
MONDAY
Dinner out for IndianTUESDAY

Almond Butter on Spelt bread (quick dinner before running)FruitWEDNESDAY

Roasted veggies, potatoes and beets, ?THURSDAY

Southwest Spaghetti SquashFRIDAY

Dinner out for UofM HomecomingSATURDAY

Dinner at a friend's wedding






























 


Snack Ideas: Homemade pumpkin granola, almond milk yogurt, veggies & hummus, ProBar (look for a giveaway coming soon!), fruit
Yikes writing that out made me realize we are eating out a lot! I figure post marathon week I can indulge a little more, right?!

 Check out what others are planning and link up with Laura and Jill who are hosting a weekly menu planning link up every Sunday.
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