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Thai Chicken and Noodle Salad

Posted Aug 13 2012 12:25pm

Last night I made the Martha Stewart Thai Chicken and Noodle Salad .  The dish wasn’t too difficult to make and I think you could prep things the day before to make things easier, which I might do next time.  I loved that this dish had a kick to it and it was fresh tasting.  The chicken had so much flavor!  Repeat dish?  I think so!

Thai Chicken and Noodle Salad

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
  • Spicy Asian Dressing
  • Coarse salt
  • 3 1/2 ounces Chinese rice noodles, broken in half if long
  • 1 tablespoon vegetable oil, such as safflower
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup fresh basil, torn
  • Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)

Instructions

  1. Place chicken and half of dressing in a resealable plastic bag (reserve remaining dressing). Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
  2. In a large pot of boiling salted water, cook noodles until tender. Drain, and rinse under cold water to stop the cooking. Transfer to a platter.
  3. In a large skillet, heat oil over medium-high. Working in batches, cook chicken (do not crowd skillet) until cooked through, 1 to 2 minutes; transfer to platter on top of noodles.
  4. Top with carrots, cucumber, and basil. Drizzle with reserved dressing, and sprinkle with garnishes, if desired.

Notes

Recipe from Martha Stewart

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http://www.littlemissrunshine.com/2012/08/thai-chicken-and-noodle-salad.html

Spicy Asian Dressing

Ingredients

  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes

Instructions

  1. In a medium bowl, mix together all ingredients.

Notes

Recipe from Martha Stewart

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http://www.littlemissrunshine.com/2012/08/thai-chicken-and-noodle-salad.html

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