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Spicy Red-Wine BBQ Sauce

Posted Jan 21 2012 1:58pm

I made a BBQ Glazed Chicken with the sauce! Yum-o!

As a 30 to 30 project I wanted to make my own BBQ Sauce . I remember making one in Culinary School.. It was a group project & we made a really elaborate, ridiculously tedious recipe . I’m not kidding — I think we used every spice & condiment in that kitchen. This time around, it was fun! I enjoyed every minute of it. Also, it was so much more simple of a recipe.. Partially because I decided to make a thinner sauce rather than your traditional thick BBQ sauce . I almost feel bad saying I accomplished something on my 30 to 30 list, because it was SO easy.

I went through a few ton of my cook books, food magazines & compiled a list of the key ingredients that seemed to be in all the recipes, then improvised on all the rest & decided, since I had just received a wine- gift basket a few days before… to add some Cabernet . A dry, bold, spicy red wine !



Directions: EASY-PEASY!

  • Mix all ingredients together in a sauce pan on the stove. Bring to boil, stirring occasionally. Reduce to simmer, cook for about 40 miles, stirring regularly. TA DA! This will make about ’2 servings

whats YOUR favorite BBQ sauce?

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