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Spicy Baked Sweet Potato Wedges

Posted Jan 14 2009 8:44pm
I cobbled this together as a side dish tonight and enjoyed it so much I thought I'd better write it down before I forgot it. Fast and easy to make, these are the best potato wedges I've made. I was going to take a picture of them, but they didn't last long enough.

Yummy Spicy Baked Sweet Potato Wedges
(serves 4-6)
2 medium sweet potatoes
2 eggs, beaten
1/2 cup breadcrumbs (I used panko)
1/2 cup finely shredded parmesan
Italian seasoning (to taste)
kosher salt
red pepper flakes

Preheat oven to 400F

Chop the potatoes into thick wedges without peeling
In a bowl, combine the breadcrumbs, cheese and Italian seasoning
Dip the wedges in the egg and then dredge in the breadcrumb mixture
Arrange in a single layer on an oiled baking sheet or glass oven dish
Sprinkle with kosher salt and red pepper flakes
Bake for 25-30 minutes
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