I cobbled this together as a side dish tonight and enjoyed it so much I thought I'd better write it down before I forgot it. Fast and easy to make, these are the best potato wedges I've made. I was going to take a picture of them, but they didn't last long enough.
Yummy Spicy Baked Sweet Potato Wedges (serves 4-6) 2 medium sweet potatoes 2 eggs, beaten 1/2 cup breadcrumbs (I used panko) 1/2 cup finely shredded parmesan Italian seasoning (to taste) kosher salt red pepper flakes
Preheat oven to 400F
Chop the potatoes into thick wedges without peeling In a bowl, combine the breadcrumbs, cheese and Italian seasoning Dip the wedges in the egg and then dredge in the breadcrumb mixture Arrange in a single layer on an oiled baking sheet or glass oven dish Sprinkle with kosher salt and red pepper flakes Bake for 25-30 minutes