Serving size = 2 pancakes: Protein = 15g; Total Fat = 11g; Saturated Fat = 1g; Monounsaturated Fat = 7g; Polyunsaturated Fat = 3; Calories = 222
2. Let the ingredients come to room temperature before making your pancake.
3. Let the batter sit for a little while (about 10 minutes) before heading to the griddle. This gives the baking powder time to activate.
4. Be sure the griddle is nice an hot before pouring the first pancake.
5. Wait until tiny bubbles appear all over the surface of the pancake before flipping.