Are you sick of turkey, pumpkin and all things squash related yet?
Me either. We’re still eating Thanksgiving dinner leftovers as well as a delicious day-after turkey soup Iron Chef Allan made.
Although we may have lots of leftovers stockpiled in our fridge, sadly it won’t last much longer; however, I still have plenty of turkey left to make my turkey enchiladas , which everyone in family gobbles up quite happily.
Thankfully, all the vegetables that make excellent side dishes are still on sale at our local supermarket. I love when Publix’s sale runs longer because of a holiday in the middle of the week. Therefore, I will be taking full advantage of all the meats and vegetables still on sale this week to serve some delicious soups, sauces and side dishes.