Remember last week’s plan for a busy Spring Break week and healthy meals on the go? Well, let’s just say it was a good “plan”. More than I would have preferred, we did a lot of dining out last week. So this week, we’ll be back to business as usual with quick and healthy meals. I just need to finish off the last of the Easter candy first. And I need to do something with these colored hard boiled eggs.
For the next three weeks, hubby has a crazy traveling schedule. He flies to NY this week, Arizona next week and California the following week. Therefore, for my own sanity, dinners need to be simple and kid-approved this month. Healthy easy meals with little prep work and little clean up would be sublime.
Speaking of sublime, the Tampa Bay Bloggers and I are getting a sneak peek sampling at Datz Dough this week. Then on Saturday evening, the Tampa Bay Bloggers have been invited to tour Keel and Curley Winery . What did I say about quick and healthy meals?