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Perfectly Soft Chocolate Chip Cookies

Posted Mar 06 2011 12:00am

A while back I realized that I am perfectly capable of making more “complicated” cookies such as the Chocolate Velvet Cookies and the Peanut Butter Cup Cookies but I completely suck[ed] at making the very basic Chocolate Chip Cookie.

Well, I’ve found a solution to my problem…and being the nice and loving person I am here is the fail-proof recipe I have found for yummy soft chocolate chip cookies!

Perfectly Soft Chocolate Chip Cookies


2.25 cups flour
1 tsp baking soda
1 cup butter – melted/softened
.75 cup brown sugar
.25 cup white sugar
1 pkg (3.4oz)  instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 cups chocolate chips


1. Preheat the oven to 350 degrees

2. Cream together the butter and sugars. Add the instant pudding mix and stir until well blended then add the eggs and vanilla. Stir in the flour and baking soda. Add the chocolate chips.

3. Use a melon baller to create 1 inch balls. Put the cookie balls onto an ungreased cookie sheet and bake for 10-12 minutes or until the edges are just beginning to become golden.

4. Get yourself a glass of cold milk and eat up!

DSC02943 DSC02949

Overall…these are amazing! I love them and most importantly Chris loves them! They are the prefect consistency and as long as you pay attention to how long they are in the oven you really can’t go wrong.

**You are also use chocolate pudding mix to make
Chocolate Chocolate Chip Cookies…double yum!**

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