2. As a sour cream replacement: We make these stuffed spinach & turkey mushroom caps on a weekly basis. I stir in Greek Yogurt in the meat mixture and my taste buds don't know it is not sour cream. Click for recipe here .
3. In sweet potatoes: I mix about 1/2 cup of Greek yogurt into about three large cooked mashed sweet potatoes. It makes them so creamy and delicious and as a bonus adds some protein into a starchy carb food. I mix up a batch for the week and eat a little with my lunch every day.
4. With berries and fruit: My 10am snack everyday is a 1/2 cup of Greek yogurt with berries. Maybe my taste buds are skewed from all this healthy eating, but I swear it tastes like an ice-cream treat. No one give me a real ice cream treat please, I would like to continue to believe this fantasy.
5. In Protein Shakes: Add to protein shakes for an extra creamy texture with the bonus of added protein.
There you have it, my top five favorite ways to enjoy Greek yogurt. What are yours?
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