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How I spent the week tapering for the Flying Pig....

Posted May 18 2010 12:19pm
So, after spending another day and night in San Francisco...


Ahhh.. the Golden Gate Bridge...

Vandy Montana and I might have also gotten a wee bit tipsy here... or at least Vandy Montana might have...

Then we headed off to Stag's Leap Winery  (at this point we were buzzed enough that we thought it was hilarious to take a picture of Vandy Montana sniffing a glass of water. Like I said... we were drunk buzzed).


Next up was Chimney Rock (delicious wines, not a great tasting experience though.. kinda of rushed us).

Cliff Lede  Vineyards. (Another amazing place! Delicious Sauvignon Blanc for CHEAP! And a great Cab that had my name written all over it).

And lastly... Miner Family Vineyards . Where... honestly.. I was too drunk to really have an opinion about any of their wines.

After an amazing 2nd day of wine tasting (we finished the trip with dinner at Bouchon . Where we ate a shit ton of oysters and I had the most perfectly cooked duck breast). Oh yeah and lots of booze.

It was an amazing trip and I was sad to go home... but, I was excited about the weekend to come... I got home on Thursday evening around 11pm and was expecting April at my house on Friday at 6pm so that we could head to Cincinnati on Saturday and get signed up for the Flying Pig Marathon.
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