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Homemade Pumpkin Spice Coffee Syrup

Posted Sep 24 2012 11:56am

Fall = pumpkin everything for me.  So it only seemed natural that I’d find a homemade pumpkin syrup for my coffee!  I found this recipe on Savvy Eats  and it’s super easy to make so if you are a pumpkin addict like me, you should try it!  I might play with the proportions a little bit next time to get a little more pumpkin flavor, but over all it’s pretty darn good!

Homemade Pumpkin Spice Coffee Syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 1.5 cups


  • 2 tablespoons pumpkin puree
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  1. Combine all ingredients in a small saucepan over low heat.
  2. Bring to a simmer and stir occasionally to keep the sugar from burning until sugar is completely dissolved.
  3. Allow to cool for 10 minutes before transferring to an airtight container.
  4. Refrigerate and use within 3 weeks.


Recipe from Savvy Recipes

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