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Good Things Come to Those Who Wait...

Posted Sep 20 2012 8:21pm
Well once again I've been MIA with the blogging. The past few months have been super busy. Since the end of August there have been some major changes in my life. For one, I just accepted a new position in an entirely new career field! After 5 years at my company, I am leaving the financial field to pursue marketing. I went to college for Marketing so I am elated to finally see what it is all about in the real world. It is bittersweet but I am excited to see what is in store for me. Oh yea and the work to life balance should be a lot better than my current role, so expect to hear more from me :)

I am still training for the half marathon that is now only a month away! I am excited to run in Newport and see what I am capable on the running front again. I ran a 5K last weekend in about 34 mins so my times are about on par from before the surgery. My runs are in the 10-11 min mile mark and that's good enough for me! I am attempting to run 9 miles on Saturday!

I met someone who has turned my world upside down. I don't want to give too many details for privacy reasons but we are very compatible and in a very short time he has made me feel amazing and he is such a genuine, wonderful man. I really think we have something good here and I am excited to see how it progresses as time goes on :) So yay for a new love life!

Lastly, I am excited for all things pumpkin and fall and for fun ill repost my favorite Pumpkin chocolate chip muffins! Make these...you won't regret it!


Ingredients1 cup(s) canned pumpkin
1/2 cup(s) packed light brown sugar
1/4 cup(s) Butter
2  eggs
2 cup(s) all-purpose flour
2 tsp baking soda
1/2 tsp table salt 
1/2 cup chocolate chunks

Preheat oven to 375 degrees. Mix pumpkin, brown sugar, butter and eggs in a large bowl. In a separate bowl, whisk flour, baking powder and salt. Add dry ingredients to pumpkin mixture. Fold in half a cup of dark chocolate chunks. Spoon the batter into 36 mini-cup muffin tin lined with paper liners. Bake for 14 minutes or until pick comes out clean
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