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Preheat oven to 375 degrees. Mix pumpkin, brown sugar, butter and eggs in a large bowl. In a separate bowl, whisk flour, baking powder and salt. Add dry ingredients to pumpkin mixture. Fold in half a cup of dark chocolate chunks. Spoon the batter into 36 mini-cup muffin tin lined with paper liners. Bake for 14 minutes or until pick comes out clean
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I am still training for the half marathon that is now only a month away! I am excited to run in Newport and see what I am capable on the running front again. I ran a 5K last weekend in about 34 mins so my times are about on par from before the surgery. My runs are in the 10-11 min mile mark and that's good enough for me! I am attempting to run 9 miles on Saturday!
I met someone who has turned my world upside down. I don't want to give too many details for privacy reasons but we are very compatible and in a very short time he has made me feel amazing and he is such a genuine, wonderful man. I really think we have something good here and I am excited to see how it progresses as time goes on :) So yay for a new love life!
Lastly, I am excited for all things pumpkin and fall and for fun ill repost my favorite Pumpkin chocolate chip muffins! Make these...you won't regret it!
1/2 cup(s) packed light brown sugar
1/4 cup(s) Butter
2 eggs
2 cup(s) all-purpose flour
2 tsp baking soda
1/2 tsp table salt