Add the flour and nuts, and stir by hand until smooth, then spoon batter in the prepared loaf pan:
Let batter rest in pan for 10 minutes. You could possibly clean up the kitchen at this point, but I sat with Kevin in front of the TV, and we licked the batter bowl clean instead.
Bake the bread for 50 minutes, then remove and cover lightly with a piece of foil. Bake 10-15 minutes more, or until the top is slightly browned, and a knife inserted in the center of the loaf comes out clean. I let mine cool for about 10 minutes in the pan before turning out onto a rack to finish cooling ::wipes drool from mouth::
Slice a hunk off while it's still a bit warm and spread with butter or enjoy as is. Kev likes his with butter, so here it is in all of it's buttery goey goodness:
Mmmm, mmmm, goooooood.