1 and 3/4 Cups Flour
1 and 1/2 Cups Sugar
2/3 Cup Pumpkin Puree
1/2 Cup Butter, melted
1/2 Cup Chai Tea Concentrate (you can buy this at either Starbucks or Whole Foods)
1/4 Cup Buttermilk
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Cloves
1/8 Teaspoon Ginger
3 tablespoons suagr in the raw(for topping loaves prior to baking)
Preheat oven to 350 degrees
Heavily spray either one loaf pan or 4 mini loaf pans with cooking spray.
In a medium bowl mix together , flour, baking soda, cinnamon, clove, ginger and salt.
In another medium bowl beat 2 eggs and add buttermilk, chai tea concentrate, pumpkin puree, sugar, and melted butter. You may beat this or simply mix well with a wisk.
Now add the wet ingredients to the dry ingredients and mix well. Place batter in loaf pan and sprinkle the tiop with suagr int he raw. I do this to all my sweet breads and it makes this delightful little sparkly crust. It's lovely. Try it!
Bake at 350 degrees for 1 hour and 5 minuets if making ONE large loaf. If making smaller loafs as I did in my photos then bake at 350 degrees for 45 minuets. ALways insert a toothpick pr butter knife ans ensure it comes out clean before removing from oven.
Honestly making this bread will be the best decision you ever made!!! If you think those starbucks pumpkin Latte's are good....Ha.......those ain't got nothin' on this bread!!!!!!!!!
MAKE IT! EAT IT! BE HAPPY!
What's Your favorite part about fall??