Could a Weight Loss Fad Diet Support a Runner’s Dietary Requirements? The Leading Plans’ Pros and Cons Explained
Posted Jan 14 2013 6:00am
Many people take up running in an effort to kick-start or promote weight loss.
For those already involved in the sport, weight loss/reduction in body fat or even just a different way of eating will help them perform better.
In either situation, healthy weight loss and better eating can be a good thing with many benefits, including improved health and running times.
While the formula for weight loss is pretty simple (calories consumed < calories expended), the number of methods and plans for achieving it are extensive.
Often “fad” diets that are prominent in the media can be appealing because they promise quick results, provide the user with a ready made “plan,” and are backed by doctors, celebrities, or real life testimonials/success stories.
As runners, however, we need to be especially critical of diets because we have different energy needs than the general population to support our training and recovery.
I have reviewed and identified the import highlights of a handful of the most recent and popular marketed fad diets to help guide you.
The Atkins Diet
Overview: Based on the theory that eating too many carbohydrates leads to weight gain and that as a population, we consume too many carbohydrates.
Very low carbohydrate, especially in the beginning (<40 grams/day), but basically not limiting in protein or fat intake
Does not allow consumption of refined sugar, milk, white rice, or white flour. Limits intake of fruits, vegetables and whole grains.
How it works: A drastic reduction in the consumption of carbohydrates forces our bodies to burn stored body fat. Ketones, which are created by the breakdown of fat, are used for energy (ketosis). When the body is in ketosis, you tend to be less hungry and therefore eat less.
Quick and dramatic weight loss
Get to eat savory and highly desired foods (steak, bacon, cheese, etc.), seemingly without limits
Has changed over time to promote lean proteins, healthy fats, fruits, vegetables, and even some whole grains
Weight loss is quick, but much of that is water weight (remember that glycogen stores water with it)
May be lacking in a number of vitamins and minerals that are usually obtained from fruits, vegetables and whole grains
Does not provide nearly enough carbohydrate to support training. The body needs about 150 grams of carbohydrate each day to support normal metabolic functioning, including efficient brain functioning.
Ketosis can cause some negative side effects such as constipation and an unusual breath odor
Very difficult to stick with and does not have a good track record for maintenance of results
Overview: Diet consists of 30 percent protein, 30 percent fat, 40 percent carbohydrate. This ratio is different than a standard, food pyramid diet, because the carbohydrate level is lower, and is claimed to create a “metabolic state in which the body works at peak efficiency.”
Allows for a small amount of protein at every meal; limits dairy products
Categorizes “favorable” and “unfavorable” carbohydrates
“Favorable” (can have a larger serving)- whole grains, most fruits, most vegetables, lentils and beans
“Unfavorable” (smaller servings)- brown rice, pasta, dry breakfast cereal, bread, bagels, tortillas, carrots, mango, papaya, banana, and fruit juices
Minimizes saturated fats and promotes olive and canola oils, avocados, and healthy nuts
Meals need to be regulated for size and content
How it works: This ratio of macronutrients is thought to control the body’s production of insulin, which acts to store excess calories as fat.
Compared to other diets, a wider range of foods are allowed
Promotes the intake of vitamin and mineral-rich fruits, vegetables and whole grains
Promotes lean proteins and healthy fats
Too low in carbohydrate to meet the needs of an endurance athlete
Can be difficult to stick to as it does take some knowledge and practice to get the ratios right
Not much scientific evidence to back up the claims
South Beach Diet
Overview: Very similar to the Atkins diet, but bans unhealthy fats while promote healthy ones. Also does not require user to count grams of carbohydrate and encourages the consumption of low-sugar, low-glycemic index carbohydrates.
Promotes “strategic snacking”– eating often throughout the day, but only enough to satisfy your hunge
No sugar-rich carbohydrates such as rice, potatoes, corn, sugary sweets, or alcohol
Diet has three phases, ranging from an almost complete ban on carbohydrate to a slow reintroduction of some “banned” foods
How it works:
Introduction phase is meant to eliminate the craving for carbohydrates, particularly the “bad” ones. When highly processed carbohydrates are digested, they cause a spike in insulin and which makes you crave more food and store the excess food as fat. By eliminating the craving for carbohydrates, you can avoid this insulin response and eat better foods in smaller amounts.
Diet is rich in healthy foods such as fruits, vegetables, whole grains, and lean protein
No major food groups are eliminated, at least when you reach phase 3 (maintenance) and is a diet that could be maintained pretty easily
If diet is adjusted to swap some fat calories for carbohydrates, an endurance runner could meet their carbohydrate needs
Much of the earlier weight loss is water weight, which could make you dehydrated and lead to electrolyte imbalance
Does not use specific calculations for nutrient needs based on athlete weight and training
Paleo (Caveman) Diet
Overview: Based on the theory that our bodies are genetically programmed to eat like our caveman ancestors. According to the founder, our genome has not adapted to the foods that are now typical in the Western diet, which can be inflammatory and promote chronic disease.
Diet is based on foods that could be hunted, fished, or gathered
Adapted to today’s times to include lean meat and organ meats (grass-fed), fish (wild-caught), poultry, eggs, nuts, fruit, and vegetables
Does not allow dairy, grains, sugar, legumes, potatoes, or processed oils (also no added sugar or salt)
For drinks, only allows water, coconut water, and organic green tea (no milk, coffee, or alcohol)
Because it is so restricted, user is advised that eating this way at least 80 percent of the time is enough to obtain the health benefits
How it works: Diets rich in lean protein and plant foods contain a lot fiber, protein, and fluids that help satisfy hunger and control blood sugar, so as to prevent weight gain and the development of type 2 diabetes.
Follows the current trend of most healthy diet recommendations by eating a “cleaner” diet that is rich in whole foods and low in sugar, sodium, and processed foods
You probably will feel a lot better after eliminating processed foods from your diet
Does not limit the intake of most fruits and vegetables like some other low-carbohydrate diets
Allows you to choose from a wide variety of foods within the food groups allowed
Is too low in carbohydrates for most runners due to grains and starchy vegetables restrictions
Elimination of certain entire food groups (dairy, grains) poses a high risk for nutrient deficiencies (especially calcium and vitamin D)
Diet can be very financially costly and difficult to sustain for an extended period of time
As with any diet and nutrition plan, individual responses and preferences need to be considered. However, it’s also important to consider how you plan to lose weight and maintain a specific diet if maintaining your running performance is a top priority. Hopefully, outlining some of the pros and cons of the more popular diets can help you refine your nutritional intake to lose weight, eat healthy, and maintain your training and racing goals. If you have any questions, please feel free to ask them in the comments section. If you’re really struggling with aligning your nutritional and performance needs, check out or newest nutritional services packages .