Recently, I was lucky enough to be a guest on the Bite and Booze Radio Show presented by Calandro’s Market and hosted by food blogger, Jay Ducote.
I’ve been keeping up with Jay since we moved to Baton Rouge, especially since he was one of the 100 amateur chefs chosen to be on the second season of MasterChef. Kevin and I can not watch enough reality cooking television…honestly, it’s become a problem.
Jay blogs about his culinary and cultural food experiences in and around Louisiana. Along with his Bite and Booze Radio Show, he also co-hosts a radio program called “Raise a Glass” which features history, culture, production, and enjoyment of alcoholic beverages. He has been featured in the media so many times, I am not even going to try to list them. Basically, people love this guy.
Jay decided a month ago to begin filming a documentary about weight loss and making healthy lifestyle changes, so we discussed things such as (but not limited to) running, healthy eating, Claim Your Journey and…roasting a pig.
I’ll be honest, I was a bit nervous. Some of you may know I was a DJ in college, but that only required me to talk about music and pre-record commercials. I was never expected to talk for extended periods of time (even though, I’m sure you all know that talking isn’t something I have trouble with).
Jay was an excellent host and made me forget we were even recording. I had a blast and can’t wait to continue keeping up with his radio show and documentary, as I’m sure it will be a hit.