I'm just dropping in to say "Hello" & to reassure you that I haven't dropped off the end of the universe. ;-)
The reason you have heard nary a peep from moiover the past few weeks is thatI haven't been running or working out at all, & I didn't exactly feel like posting about that. ;-) Also, I'm not the kind of person who's going to post just for the sake of posting.I prefer to write honest & inspired posts, so if that kind of energy isn't naturally coming out of me at the moment, I'd rather take a break from blogging & wait for "the muse" to return.
That's why it's rare to find posts on this blog that begin with statements like"Today, I eat a banana & read the paper....." ;-) While it's undeniably true that life is a concrete sequence of events, I find that it's the "stuff behind the stuff" that truly interests me. Yes, there's certainly a lot of humanity in the fact that we all get up in the morning, eat breakfast (or atleast many of us do!), & go about our daily routines, but that's not what I'm going to write about here. Well, let me further refine that statement: I might write about the humanity of it all, but providing you with a serialized report of everyday events & objects -- without the benefit of any personal commentary -- would just be so... dull. It's the exploration of the "Why?" & the "How" more than the "What?" that truly interests me. So, if you ever find that it's quiet here, & you're starved for content, you're always welcome to check out my other blogs.
Speaking of which, you'll find there are a lot of new postson m y foodie blog, Cook. Eat. Drink. Blog. As of late, I've been feeling rather inspired to cook & create brand new, all-original recipes, so you might want to have a look & check them out.
For those of you who aren't yet familiar with its concept, my foodie blog centers around healthy, gourmet recipes and useful nutrition- & cooking-related information. But it's not just another food blog. It's an inspired food blog, containing several original recipes of my own creation. You'll also learn how to rework existing recipes into much tastier & healthier versions of themselves. I believe that the concepts of "healthy eating" & "gourmet food" are much better when joined together. (Hey, that rhymes! ;-) )
So if you try any of the recipes, let me know how they turn out for you!