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Health knowledge made personal
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Health knowledge made personal
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12lp29ne7/*http%3A//www.telegram.com/article/20081201/COLUMN40/812010372/1012/RSS01&source=rss
Mon Dec 01 04:14:33 PST 2008
As times get tougher and reconfigured budgets force a cutback on eating out, taking out and buying expensive processed foods, a growing number of American families must now rely more on home cooking.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12d8ns5it/*http%3A//www.courierpress.com/news/2008/dec/01/cancer-fighters/?partner=RSS
Sun Nov 30 22:10:11 PST 2008
It's not just for the twigs and berries crowd any more. Health food consists of a variety of fruits and vegetables, whole grains, nuts, oils, lean meats, poultry, fish and plenty of pure, clean water.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=11sr6hset/*http%3A//www.pressofatlanticcity.com/114/story/332060.html
Sun Nov 30 23:33:02 PST 2008
Everyone needs a nosh now and then.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=14eaqsn62/*http%3A//www.dallasnews.com/sharedcontent/dws/fea/healthyliving/fitness/stories/DN-nh_giftclasses_1202gd.ART.State.Edition1.29d1021.html?npc
Tue Dec 02 00:48:21 PST 2008
For a gift that keeps giving long after the holidays, try a certificate to a class that can jump-start a healthier lifestyle in the new year. If you can afford it, buy a certificate for yourself, too, and become healthier together. Here are some of our faves.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12lf5l6ca/*http%3A//thestar.com.my/health/story.asp?file=/2008/11/30/health/2617187&sec=health
Sat Nov 29 16:02:03 PST 2008
A HEALTHY lifestyle is central to effective diabetes management. One component of a healthy lifestyle is the food we eat. Therefore, our diet plays an important role in keeping diabetes in check.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12dofcjdt/*http%3A//www.lexch.com/articles/2008/12/01/ara/health_and_wellness/8092.txt
Mon Dec 01 09:40:28 PST 2008
(ARA) - Whether it is out-of-town house guests, battling shoppers, airline delays or feeling the pinch around the waistline, sometimes holiday-related stress can take the joy out of the season.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=11q8q25ul/*http%3A//www.star-telegram.com/health/story/1064223.html
Sun Nov 30 22:03:46 PST 2008
By DANIELLE FURFARO For all the good that comes from the holidays, we all know that they do not represent the healthiest time of year. Between the overeating of sweets and the stress of gift shopping, the holidays can be downright detrimental to your health. Luckily, the presents you buy don’t have to be. With that in mind, here are some gift suggestions that support the fitness, health and ...
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12odmr5hq/*http%3A//www.montgomeryadvertiser.com/article/20081130/LIFESTYLE/811300301/1007/news01
Sun Nov 30 08:41:35 PST 2008
In this season of Thanks giving, many had reason to be grateful as the National Kidney Foundation of Ala bama hosted its eighth an nual Master Chef Dinner and Auction at the Wyn lakes Golf and Country Club. The evening was sup ported by presenting spon sor Alagasco, and featured a visiting celebrity chef.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=12dg3v8jq/*http%3A//news.yahoo.com/s/hsn/20081126/hl_hsn/keepingahealthyholidaybalance
Wed Nov 26 06:02:16 PST 2008
On Thanksgiving Day, the average American will consume 3,000 calories and 229 grams of fat at the average holiday feast, according to a tally provided by the American Council on Exercise.
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http://us.rd.yahoo.com/dailynews/rss/search/Healthy+Cooking/SIG=132g4doqo/*http%3A//www.foodnavigator.com/Financial-Industry/Unilever-supports-brands-with-dry-foods-centre
Wed Nov 26 05:11:38 PST 2008
The new centre in Heilbronn will be involved in both product and packaging development. Its main brief is to develop “tasty, convenient and healthy food products using a combination of state-of-the art cooking expertise”.
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