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Reshma Sinha

New Jersey 07302
Hello Readers! My name is Reshma and Iâ??m a whole-foods culinary enthusiast and avid cook. My style of â??EatFree Cookingâ?? evolved out of the challenge of creating exciting meals for myself that were both nutritionally sound and that would finally put an end to the eternal... Full Bio
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Whole Grain Ricotta Blintzes with Blueberry Compote by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1/2 cup 100% whole wheat flour pinch of fine sea salt 1 organic egg, whisked 2 cups fresh blueberries 1/2 lemon, juiced 1/2 teaspoon lemon zest 2 tablespoons co ... Read on »
Broccoli Salad with Cranberries, Bacon, and Almonds by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 4 cups finely shredded broccoli salt and pepper to taste 3/4 cup dried cranberries 1 cup cooked bacon pieces, drained well (about 8 slices, chopped ) 3/4 cup sc ... Read on »
Savory Broccoli Squares by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 6 cups broccoli florets, finely shredded salt and pepper to taste 2 cups parmesan cheese, finely grated 1 teaspoon granulated garlic powder 1/2 cup whole wheat ... Read on »
Broccoli Cheese Brown Rice by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients*: 2 tablespoons organic butter 5 cups broccoli florets, grated salt and pepper to taste 9 cups cooked brown basmati rice, cooled 1 teaspoon granulated garlic 2 c ... Read on »
Spiced Shredded Turnips by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 tablespoons oil 1 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/2 teaspoon mustard seeds 1/2 teaspoon nigella seeds 1/8 teaspoon fenugreek seeds 3 lbs turn ... Read on »
Honey Mustard Brussel Sprouts with Dill by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 pounds brussel sprouts, quartered 1.5 tablespoons oil salt and pepper to taste 2 tablespoons honey 2 tablespoons Dijon mustard 1/4 teaspoon dried dill weed 1/ ... Read on »
Potatoes with Nigella (Kalonji) and Chili by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 tablespoons oil 1 teaspoon nigella seeds 2 dried red chiles 1.25 lbs red potatoes, peeled and cut into thin half-moons 1/2 teaspoon turmeric 1/2 teaspoon red ... Read on »
Mushrooms with Beans and Corn by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 tablespoons oil 3/4 cup red onion, diced 1 tablespoon garlic, minced salt and pepper to taste 2 teaspoons dried oregano 3 chile de arbols, ground into powder ... Read on »
Sweet and Succulent Asian Style Broccoli by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1 pound broccoli florets 1/4 cup crushed pineapple with juice (in 100% pineapple juice) 3 tablespoons liquid aminos 1/4 teaspoon red pepper flakes 2 tablespoons ... Read on »
Beet and Carrot Stir-Fry by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1.5 tablespoons oil 1/2 teaspoon cumin seeds 1 chile de arbol (dried red chili) 3/4 teaspoon brown mustard seeds 12 curry leaves 2 teaspoons ginger, grated 1/2 ... Read on »
Palak (Spinach) Paneer by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 10 ounces washed spinach leaves 1 .25 cups diced onion 1 tablespoon ginger, chopped 1 tablespoon garlic, chopped 2 tablespoons oil 1 tablespoon methi (dried fen ... Read on »
Mushroom Chickpea Pilaf by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 cups brown basmati rice 2 tablespoons oil 1 and 3/4 cups red onion, sliced 1 tablespoon ginger, minced 1 tablespoon garlic, minced salt to taste 2 teaspoons c ... Read on »
Tindora Fry by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 3 tablespoons oil 1 lb tindora, cut into thin rings salt to taste 1 tablespoon chickpea flour 1/4 teaspoon red chili powder 1/4 teaspoon turmeric Directions: He ... Read on »
Parval and Potatoes by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1.25 lbs parval, halved and peeled in alternate strips 1 lb red potatoes, cut in thick half moons 2 tablespoons oil 10 curry leaves 1/2 teaspoon mustard seeds 1 ... Read on »
Brown Rice Chicken Biryani by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: (For chicken marinade:) salt to taste 1.5 teaspoons red chili powder or to taste 1 coriander 1/2 teaspoon turmeric 1/2 teaspoon cumin 3 cloves 4 green cardamoms ... Read on »
Black Pepper Potatoes by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1.5 lbs red potatoes, peeled and cut into half-moons 3 tablespoons unsalted organic butter salt to taste 1.5 tablespoons black peppercorns Directions: Parboil p ... Read on »
Spiced Cauliflower and Potato Stir-Fry by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 1.25 lbs red potatoes , peeled and cut into thin half moons 1 head of cauliflower, cut into small florets 2 tablespoons oil 1 teaspoon cumin seeds 1/2 teaspoon ... Read on »
Waldorf Tempeh Salad by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 16 ounces tempeh, grated 1 cup celery, diced 1 cup Red Delicious apple, cubed 1 cup walnuts, toasted and chopped 1/2 cup dried cranberries 1 cup red grapes, qua ... Read on »
Potato Onion Saute by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 2 tablespoons oil 3 cups red onion, sliced 1 lb (about 2) Idaho potatoes, sliced into thin half moon cuts 1/2 teaspoon red chili powder salt to taste 1/2 teaspo ... Read on »
Tempeh “Tuna” Salad by Reshma Sinha Posted in: Blog Posts in Healthy Cooking Ingredients: 16 ounces tempeh, grated 1/2 cup diced celery 1/2 cup diced red onion 1/2 cup diced red bell pepper 1/2 cup sweet petite pickles, diced salt and pepper to taste ... Read on »