We had two fantastically sunny days, full of food, laughter and so much more, I can't even begin to tell you! The course even got listed in Saturday's Independent newspaper as a great alternative to watching England's first world cup game! (Can't argue with that ; )
The reason why I'm reporting back on this one especially? Well, it was a particularly amazing group of people, but it's also now half way through 2006, and there's just 4 of these weekend courses remaining - only 17 places all told - for the whole of 2006...
July 22 & 23: Just 3 places remaining
August 5 & 6: Just 4 places remaining
Sept 30 & Oct 1: Just 3 places remaining
Nov 25 & 26: 7 places remaining
And I genuinely feel it my duty to tell you that if you've been thinking about booking, and have either put it off or talked yourself out of it, then you might want to rethink about that sharpish!
I feel 100% confident that if you're interested in taking raw to the next level, then, despite the course title (Raw Food for Beginners ) you will get much more out of this than you thought possible (well there is 13 years of experience ploughed into what I present ; ) So, save yourself oodles of time, money and energy and come over to Cambridgeshire (just 70 minutes by train from Kings Cross) and learn it direct in plain, simple language, the quick and easy way!
Here's what some of the weekend course people have had to say...