There's a theme that runs through my coaching work and it's been (and still is) true for me, and I know, if you too
are a human being also, then it'll surely be true for you.
Do we jump the fence into the field of 100% honesty and find what really works optimally for us or do we do a U-turn and stay in the twilight world where "bad" food is sometimes "good" and "good" food is always "good" (but that feels annoying!)?
Looking back to the start of my own journey, I recall many more times than I
care to remember, that I flat out refused to believe that raw food could make
so much difference to me.
© 2012 Karen Knowler WOULD YOU LIKE TO USE THIS ARTICLE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com .