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Wakame and Cucumber Seaweed Salad

Posted Aug 25 2008 6:49pm


1 cucumber

1 cup wakame seaweed (soaked)

4 tbsp lemon

2 tbsp agave nectar

1/2 tsp seasalt or Himalayan salt

Cut the soaked wakame seaweed into pieces, about 1 inch long.

Slice cucumber.

Put salt over cucumber slices and set aside for 15 minutes.

Squeeze cucumber slices to remove excess liquid.

Mix lemon and agave nectar in a bowl.

Add the wakame seaweed and cucumber and mix well.


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