Ingredients: 1 cucumber 1 cup wakame seaweed (soaked) 4 tbsp lemon 2 tbsp agave nectar 1/2 tsp seasalt or Himalayan salt Cut the soaked wakame seaweed into pieces, about 1 inch long. Slice cucumber. Put salt over cucumber slices and set aside for 15 minutes. Squeeze cucumber slices to remove excess liquid. Mix lemon and agave nectar in a bowl. Add the wakame seaweed and cucumber and mix well. Enjoy!