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Tropical Traditions (Certified Organic) Virgin Coconut Oil GIVEAWAY!!!

Posted Apr 27 2009 11:26pm

First, I’d love to take a moment to thank–and Dawn Campbell, Marketing Manager for sponsoring this contest and for being so gracious as to send a jumbo size (32 ounces!) jar of Certified Organic Virgin Coconut Oil–and a book all about it! We appreciate it!

Tropical Traditions Virgin Coconut Oil = Heaven on Earth!

I’m serious! Y’all, I am soooooooooo excited to be hosting this contest and have the opportunity to review such an amazing product as Tropical Traditions Certified Organic Virgin Coconut Oil. It’s divine. Not only is the review/contest about the coconut oil itself, but I’ll be reviewing (and the lucky winner of this contest will be getting) a book about it as well! How awesome is that?!

So…. you’ll get to read and learn all about how magnificent coconut oil really is while reaping the benefits (both inside and out)! Fantabulous!!

Take a look at that jar of coconut oil–it’s a whopping 32 ounces!



[See my face? That isn't make-up. Nope, it's the glow that comes with applying this coconut oil! Eeek!]

Review of Tropical Traditions Certified Organic Virgin Coconut Oil

I honestly cannot think of ONE thing I dislike about this coconut oil. It’s delicious and when I apply it to my skin, it isn’t greasy–just luxurious! That’s right… I use it both internally and externally for all sorts of reasons. I’m eating 98-100% raw right now so I’ll share how I’m using it and then I’ll add a few more ideas for those of you who aren’t a Raw Foodist. :-)

Internally for a Raw Foodist:

  • drizzled over salad (or any veggies) with a squeeze of lime juice (from a real lime) as a “dressing”
  • stirred in raw oats
  • eaten straight from the spoon
  • added into raw smoothies
  • added to hot tea
  • added to raw soup
  • smeared on raw crackers/breads
  • used in various other raw recipes

Internally for Non-Raw Foodists:

  • drizzled over an omelet
  • added to soups
  • added to breads/biscuits/baking recipes
  • smeared on toast
  • stirred into oats
  • stirred into quinoa
  • used in meat recipes
  • and more

Externally for all of us:

  • on your face (to help prevent wrinkles and moisturize)
  • on your arms/hands
  • on your feet/legs
  • anywhere
  • add a dollop to your bath water
  • make an oil treatment for your hair
  • use to moisten dry lips
  • apply to prevent sunburn and protect against harmful UV rays
  • apply to sunburn, itches, rashes, etc.

See, the possibilities are endless!!

Worried it isn’t raw (for you Raw Foodists)?

See, I thought of everything–that’s why I checked their site ( and found the following information!

Excerpt from Tropical Traditions:

Characteristics of Our Gold Label Virgin Coconut Oil

This TropicalTraditions Gold Label Virgin Coconut Oil is a truly
unrefined coconut oil. This coconut oil is made on Mt. Banahaw and
surrounding areas from organic coconuts. Coconuts are used fresh
(within 24-48 hours of harvest) from small family farms on Mt. Banahaw
and other rural places in Quezon Province, the coconut capital of the
Philippines. Only the highest quality coconuts are hand-picked from
each harvest. The volcanic soil of Mt. Banahaw makes these organic
coconuts some of the most nutritionally rich coconuts in the world!
Testing done in independent laboratories reveals higher levels of
phenolic antioxidants than other coconut oils. The fresh coconut meat
is shredded (wet milled), and then cold-pressed using the water from
inside the coconuts to make coconut milk. The milk is then allowed to
sit for about half a day, while the oil naturally separates from the
heavier water. The oil is then filtered from the curds (coconut
solids). No chemical or high-heat treatment is used, and this oil
contains no trans fatty acids. We do NOT mass produce this oil. It is
made by families who are coconut farmers using old-fashioned
traditional methods that have been used in the Philippines for
hundreds of years. Our coconut trees and family producers are
certified organic according to strict USDA standards. The families who
produce the oil are also trained according to GMP (Good Manufacturing
Practice) standards and re-certified each year. This high-grade Virgin
Coconut Oil has a long shelf life due to the high antioxidant
properties. The Gold Label standard is our highest standard for Virgin
Coconut Oil. Read more.

Book Review:

As someone who could spend her every waking hour writing and reading, I was elated to receive this book. Not only is it a great gift to receive along with the coconut oil so you can learn fascinating facts about the oil but it has already become one of my go-to reference books. Yes, since I write so often about health, I have been using this very book as a reference in some of my articles!

It is written by Brian (who has a B.A. and M.A.) and Marianita Jader Shilhavy (who is a CND: Certified Nutritionist/Dietitian). Not only will you get to read each of their personal stories, you’ll learn all about coconut oil, how it’s produced, and how it can improve your recipes and your health. You’ll also get to read about population studies, research, and be inspired by testimonials.

Different chapters and pages target numerous illnesses and how coconut oil improves them (such as HIV/AIDS, diabetes, chronic fatigue syndrome, fibromyalgia, digestive disorders, thyroid, cholesterol, candida, and more. This book also shares reasons that coconut oil aids in weight loss efforts, why it’s great for your skin, and even how you can use it in your pet’s health care!

And… there’s a whole section in the back of the book dedicated to coconut recipes! They sound delish! At 236 pages, I just know you’ll love what you find in them. I know I’ll keep my copy forever–it’ll always have a cherished place on my bookshelf!

The Contest!!

You’re allowed FOUR entries for this contest:

  1. Leave a comment sharing why you’d benefit from owning a copy of the Virgin Coconut Oil book and the 32 ounce jar of certified organic coconut oil. (DO NOT just say “thanks for the contest” or something like that–I do not publish those type of comments because they seem like spam and aren’t fair to the other contestants who leave a thoughtful, genuine answer.)
  2. Do you Twitter? Tweet about this contest and then leave a comment with your Twitter name.
  3. Share this contest on your blog, linking back to this post. (The pingback will be counted as your third entry.) If you don’t see your pingback, just email me at and let me know. It may have gone to spam for some reason.
  4. Add Healing with Juices to your favorites on Technoratori. Comment the fourth–and last–time to let me know, with a link to your technoratori profile to show you added us.

NOTE: ANYONE can enter this contest. You DO NOT have to be in the United States. Oh, and I’ll be using to choose the winner….

Contest ends Monday, May 4th, at 9 p.m. (Central Time) so you have an ENTIRE WEEK to get all your entries in. Have fun trying to win!!

What, can’t wait to see if you win? Visit Tropical Traditions now: they’re having a big sale on their coconut oil. Check it out!

After this contest ends, you’ll be competing for raw nuts, goji berries, raw nut butters, and more–so don’t miss out on upcoming posts!

Be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well ( sign up here ). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life. ;-)

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