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Thinking Outside the Wrap: A Green Wrap Tutorial at Food 52

Posted Sep 20 2012 10:59am


One of my first CR recipes was for collard leaves stuffed with cashew “pizza cheese ”—cashews blended with lemon, sun dried tomatoes, and basil. It has remained a reader favorite ever since, and it’s also one of my personal favorites.

Since then, I’ve posted a lot of recipes for wraps made with green leafies, be they collards, kale, or romaine. Today, over at Food 52 , I’m sharing a special “how-to” on prepping, folding, and enjoying collard leaf wraps .


Images courtesy of Food 52

Included in this post will be not only instructions for making the wraps, but also a run through of my favorite raw wrap recipes, and a primer on which kinds of greens to use with which kinds of dishes/cravings.


And finally, I’ll include a new and improved version of my famous collard wraps and pizza cheese, this time spruced up with some sweet, tender roasted peppers.

food52_09-18-12-4928 food52_09-18-12-4903

Head on over to Food 52 to learn all about this healthy, fun, and creative alternative to wraps as usual!


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